VicBob’s Apple Jalapeno Margarita Recipe

Who doesn’t love a great margarita?

With a little kick to this classic cocktail, it pairs well with
Margarita Monday or Taco Tuesday or We Ordered Out Wednesday –
Or any other day that ends in Y!

Frozen or on the rocks, this crisp-n-fruity margarita is a crowd fave.

This recipe is for one but you can easily multiply it and make a whole pitcher to share with friends – or yourself!

1.5 oz VicBob’s Apple Jack (clear)
0.5 oz triple sec
2 oz each lime & lemon juice (fresh is always best)
1 oz VicBob’s Jalapeno Infused Maple Syrup + additional for garnish
Margarita salt, for garnish

Rim a glass with the additional Jalapeno Infused Maple Syrup and margarita salt. (This is key!)

Fill a shaker with ice. Add cocktail ingredients. Shake until shaker is frozen on the outside.

Serve in a prepared glass, either straight or on the rocks.